GIY Challenge

Background
According to the Food and Agriculture Organization of the United Nations ‘this pandemic is impacting global food systems, disrupting regional agricultural value chains, and posing risks to household food security’. While Trinidad and Tobago’s Government has been guided by the WHO as well as local medical experts in the management of this worldwide pandemic, what is also needed to support the social services initiatives is parallel strategies to address the immediate to medium term impact on families due to loss of jobs, reduced incomes, threat to food supply and many of the other socio and psychological effects of the households within communities.

The Ministry of Community Development, Culture and the Arts in collaboration with the Ministry of Agriculture, Lands and Fisheries (MALF) and the Ministry of Rural Development and Local Government (MRLG) is proposing a Community Kitchen Garden Initiative to support the call for increased food production but focusing on the micro level of the households within communities. This initiative takes a community based approach and through a competition format seeks to provide incentives for persons to adopt home gardening. The initiative further supports the Agriculture Ministry’s grow box project and seed distribution initiative which targets 50,000 households.

BROAD GOALS

  1. Stimulate interest in home gardening within communities
  2. Support Ministry of Agriculture, Land and Fisheries seed distribution programme by providing incentives for uptake
  3. Support national call to improve food security through planting of short and long terms crops
  4. Support need for healthier lifestyles in communities
  5. Encourage first time home gardens
  6. Encourage young persons to participate
  7. Stimulate interest in this type of agricultural pursuit of cultivating kitchen gardens by homeowners and small scale gardeners,
  8. Explore agriculture as another avenue to building resilience in communities through the adoption of new family oriented activities
  9. Provides another platform for Best Village programme competition
  10. Encourage /teach use of small spaces to plant a kitchen garden



W3.CSS

  1. This is a national competition which focuses only on the growth of food crops by non-registration farmers. Persons who are professional farmers or engage in large scale farming are ineligible for entry.
  2. The emphasis is on growing healthy crops within a home environment.
  3. All gardens should be grown at the home of the competitor within the boundary of their property.
  4. The judging will be limited to the crops grown within the six (6) week competition period.
  5. The crops which will be adjudicated for the competition are:
  6.  
    Short term (30 days est.)

    • Chive
    • Amaranthus (Spinach/bhagi)
    • Pak choy
    • Lettuce
    • Celery
    • Kale
    • Carrot Greens
    • Shadon Beni (30)
    • Mustard Greens (30)

    Long Term

    • Tomatoes (80 days)
    • Sweet peppers (60 days)
    • Cucumber (60 days)
  7. All competitors must grow at least four (4) of the listed crops in their kitchen garden which should be listed upon registration.
  8. No food crop outside the approved list should be grown in the same garden plot/ grow box/ pot as the crops being adjudicated.
  9. There will be four (4) main categories and two special categories for adjudication:
  10. Main Categories

      CATEGORY GARDEN SPACE (SQUARE FEET)
    a) Small Kitchen Garden 8 – 16 sq. ft.
    b) Medium Kitchen Garden 16 – 24 sq. ft.
    c) Large Kitchen Garden 24 – 60 sq. ft.
    d) Best Hydroponic Kitchen Garden 16 - 60 sq. ft.

     
    Special Categories

    • Most Innovative Kitchen Garden
    • Most Sustainable Garden
    • People’s Choice

     

  11. Crops can be planted in any object available (e.g. ground, grow box, pot etc.) and may be of any shape but must:
    • Be within the boundaries of their property and
    • Stay within the square footage allocated for the category.
  12. Guidelines and links to videos highlighting best practices for gardening can be found on the Ministry of Community Development, Culture and the Arts’ website.

  1. The competition will run for six (6) weeks, the expected duration for the selected crops to achieve maturation and produce.
  2. Each garden should utilize at least four (4) of the listed crops across any category.
  3. Competitors will be required to submit three (3) videos no longer than 90 seconds each, showcasing their garden before the specified date.
  4. All videos will be uploaded via social media links to the Ministry of Community Development, Culture and the Arts’ website.
  5. The videos should highlight the garden after the following timeframes and be submitted no more than three (3) days after the corresponding period of competition:
    • June 8th- Ready! Set! Plant!
    • June 15th to 17th- Registration and First Video Submission
    • June 29th to July 1st- Second Video submission
    • July 20th to 22nd- Final Video submission and end of the competition
  6. Random site visits will be conducted by Ministry Officials during the competition.
  7. The People’s Choice will be adjudicated via Social Media in the week following the close of submissions.
  8. All results will be announced within four (4) weeks after the close of competition.


Districts

The top three (3) winners will be announced for each of the Eleven (11) Administrative Districts throughout Trinidad and Tobago namely:

  1. St George East
  2. St George West
  3. Victoria East
  4. Victoria West
  5. Caroni South
  6. Caroni North
  7. St Patrick East
  8. St Patrick West
  9. Nariva/Mayaro
  10. St Andrew/St David
  11. Tobago

  1. District Prizes- Top three (3) gardens in each main category in each of the ten (10) Administrative Districts. 1st place winners will move forward for consideration for the overall prize in their category.
  2. Overall Prizes- Top three (3) gardens in each main
  3. Special Prizes: These will be selected from all thirty (30) District Winners
  • Most Innovative Kitchen Garden
  • Most Sustainable Kitchen Garden
  • People’s Choice

Prize breakdown

COMMUNITY KITCHEN GARDEN COMPETITION
PRIZES
CATEGORY # AMT. PLACING PRIZE $
SMALL DISTRICT 11 1st $1,500.00
2nd $1,000.00
3rd $500.00
OVERALL

1

 

 

 

 

1st $3,000.00
2nd $2,000.00
3rd $1,000.00
MEDIUM DISTRICT 11 1st $2,000.00
2nd $1,500.00
3rd $1,000.00
OVERALL 1 1st $4,000.00
2nd $3,000.00
3rd $2,000.00
LARGE DISTRICT 11 1st $2,500.00
2nd $1,500.00
3rd $1,000.00
OVERALL 1 1st $5,000.00
2nd $3,000.00
3rd $2,000.00
HYDROPONIC DISTRICT

11

 

 

 

1st $3,000.00
2nd $2,500.00
3rd $2,000.00
OVERALL 1 1st $6,000.00
2nd $5,000.00
3rd $4,000.00
SPECIAL PRIZES 3 1st $3,000.00

 

 

  1. District categories will be adjudicated by a panel of five (5) judges consisting of members of the community, technical experts nominated by the Ministry of Agriculture and officers from the Ministry of Agriculture and Community Development, Culture and the Arts.
  2. Overall categories will be adjudicated by a panel of experts as selected by the Ministries of Agriculture and Community Development, Culture and the Arts.
  3. Most Innovative Kitchen Garden prize will be given to the top competitor with the highest Overall Innovation score in each category.
  4. Most Sustainable Kitchen Garden prize will be given to the top competitor with the highest Sustainability score in each category.
  5. The People’s Choice Award will be issued based on the competitor whose videos achieved the most amount of votes on the MCDCA website.
  6. The main categories will be adjudicated as follows:

Best Kitchen Garden

BEST KITCHEN GARDEN
CATEGORY DESCRIPTION POINTS
Plant/crop health and maturity Overall health of the plants and/or crop. E.g. number of yellow or discolored leaves, signs of pests, level of development for its age, etc. 30pts
Yield/quantity of crop Yield achieved based on the average expectation for the crop. E.g. the number of or size of the crops is larger or smaller than the norm 30pts
Overall Innovation New or underutilized solutions to concerns or drawbacks, in gardening. E.g. plant rotation, watering or fertilizing mechanisms, etc. 15pts
Sustainability "Green" garden practices such as upcycled and recycled materials, water conservation, composting etc. 15pts
Creativity Aesthetic choices e.g. Use of colored fertilizer, or pebbles, inclusion of flowers, garden layout and design etc. 10pts
TOTAL 100pts